About the Recipe
This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more.
Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site.
Ingredients
2 fl oz soy sauce
 2 fl oz cup mirin or sherry
 1 teaspoon granulated sugar, plus more to taste
 1 teaspoon finely chopped fresh ginger root
 1 teaspoon finely chopped garlicÂ
(I am fairly generous with the garlic and ginger)
Preparation
Step 1
Cut the Steak into thin strips and place in a bowl . Cover the meat with the marinade and leave in the fridge for at least an hour, the longer the better - even overnight.
Step 2
Heat some oil in the wok and fry small batches of steak . This should only take a minute .
Step 3
Serve with your favourite potatoes and veg or Salad.